Snack Area

 Tahoe Bagel Company is a family owned business with roots in the North East. Owners, Justin and Jeffrey Kaplan are the great grandchildren of Harry and Fanny Wrotzlawsky, who owned bakeries in New York and New Jersey for over 50 years. After being born and raised in New Jersey, where bagel shops and delis are a way of life, they moved to Lake Tahoe in 2012 and 2016 respectively. There, they found a home and realized this is where their food service industry careers matched the quality of life they were looking for. Justin and Jeffrey are excited to bring some of their favorite foods to their favorite place. Welcome to Tahoe Bagel Company, established in 2020. Now eat up and get outside! 

 The Cork & More Tahoe deli is all about fresh prepared foods and fresh ingredients. They create all of their salads, soups, sandwich ingredients & vinaigrette’s on premise.  As a result, their flavors are truly remarkable.  They spare no expense and purchase top-of-the-line meats, seafood, poultry, and produce.  They offer cold and hot sandwiches, as well as fresh salads and homemade soups. 

 At Alpen Sierra, they've roasted at altitude for 30 years—refining their process to bring out the best of each bean from right here in the Sierra Nevada. One thing they've learned along their ascent is that roasting at a higher elevation allows them to gently, yet fully develop sugars to their optimum level, making for a smoother, sweeter swig in every single cup. Up here, great coffee is always in the air.